Bela is already capable all on her own in the kitchen. It's always more fun, though, to cook with a friend. She is well on her way to posting some of her own cooking adventures on here soon I think. We picked out, modified a bit, and whipped up these heavenly pancakes inspired from the recipe posted below.
Divine (but not TOO sweet) Chocolate Pancakes
Ingredients:- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 + 1/2 teaspoon cinnamon
- 2 eggs, well beaten
- 1 cup lite coconut milk
- 1 cup almond milk
- 2 teaspoons vanilla extract
Directions:
- Stir together flour, cocoa powder, sugar, salt, cinnamon, and baking powder.
- In separate bowl, combine eggs, milks, and vanilla.
- Stir until ingredients are combined and batter is smooth.
- Preheat a skillet on medium heat. Drop a pat of butter or cooking oil to coat pan. Spoon 1/4 cup of batter on skillet and cook until bubbles form (about 2-3 minutes). Flip and cook until lightly browned (about 1 minute).
- The chocolate and sweetness is pretty subtle. To make them extra special today we added a dollop of cream and an extra sprinkle of cinnamon and cocoa.
This recipe serves 3-4 (about 12 pancakes) and is adapted from a "Chocolate French Silk Pancakes"
recipe that we found at: http://thewhimsicalcupcake.wordpress.com/2011/02/12/chocolate-french-silk-pancakes/#comments.
*Even though it's not really snowing, school is closed because of "excessive cold." These pancakes and time together sure did bring warm smiles to our faces.
nice and wonderful blog thanks for sharing.
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