Use this formula to make an asian inspired rice noodle salad....Prep:
Boil 4 - 6 cups of water
Sauce:
Prepare a noodle sauce. Here's my basic sauce recipe:
- 3 Tb. soy sauce
- 2 Tb. rice wine vinegar
- Dash of sweet - drizzle of honey or pinch of sugar
Noodles:
Once water boils, take the water off the heat and add the rice noodles to soak and soften
Let stand for 6 - 8 minutes until noodles are soft but firm
Drain and set aside
Veggies:
While the water boils and the noodles soak prep some veggies for stir-fry. I always have carrots in the fridge which I julienne. I also had some broccoli slaw at the ready. Use your favorites.
Stir Fry:
Drizzle some oil in your wok or large fry pan. Saute your veggies until tender crisp. Add drained noodles and your sauce. Stir to combine until noodles are warm again.
Top:
Nuts are always a delicious and nutritious garnish. In the summer I like a small diced crisp cucumber on top.
Enjoy!
